Stuffed Beetroot Paneer Poori

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Beetroot Paneer Poori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Beetroot Paneer Poori is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Stuffed Beetroot Paneer Poori is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Stuffed Beetroot Paneer Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Beetroot Paneer Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stuffed Beetroot Paneer Poori using 12 ingredients and 4 steps. Here is how you cook that.

#StuffedDelights - Anything colourful is not only a visual treat, they are at the same time always welcome. So how about Beetroot Poori stuffed with paneer for a nutritious and an appetizing breakfast? They will be equally liked by one and all. I made these delicious pooris with whole wheat flour for a healthy version. It can be enjoyed with any side dish.

Ingredients and spices that need to be Make ready to make Stuffed Beetroot Paneer Poori:

1. 2 cups atta (whole wheat flour)
2. to taste salt
3. puree of one small beetroot
4. 1 tbsp oil to knead
5. 1/2 cup paneer, mashed
6. 2 green chilies, chopped
7. pinch salt
8. 1/4 tsp red chilli powder
9. 1/2 tsp roasted cumin powder
10. 2-3 tbsp coriander leaves, chopped
11. Aa needed oil to deep fry
12. as needed any side dish to serve

Steps to make to make Stuffed Beetroot Paneer Poori

1. In a bowl, combine atta, salt, oil and beetroot puree. Knead into a dough by adding water if required. Cover and keep aside for an hour.
2. In another bowl, mix together the mashed paneer, salt, chilli's, coriander leaves, chilli powder and cumin powder. Keep aside.
3. Divide into equal portions. Roll out each portion into a small circle. Place 1-2 tsp. of the paneer stuffing in the centre and bring all the edges together to seal it firmly.
4. Flatten it and roll out into a shape of a poori. Heat oil in a pan and deep fry them one at a time till they puff up. Transfer to a kitchen towel and serve them hot with any side dish.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Stuffed Beetroot Paneer Poori. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!