Beetroot rajma tikkis

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Beetroot rajma tikkis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot rajma tikkis is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Beetroot rajma tikkis is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot rajma tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rajma tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rajma tikkis is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rajma tikkis estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Beetroot rajma tikkis using 12 ingredients and 5 steps. Here is how you cook it.

This is a very delicious tikki made using super ingredients like beetroot, rajma, potato and roti crumb.
This is also a no onion and no garlic recipe.
It's gorgeous colour would allure you and yummy taste with make your taste buds happy...
So do try the recipe.
#cookpadindia #rajma #vegetable #beetroot #tikkis #boxweek19 #mysterybox

Ingredients and spices that need to be Get to make Beetroot rajma tikkis:

1. 200 g Rajma (boiled)
2. 100 g Beetroot (boiled)
3. 1 large Potato (boiled)
4. 3-4 tbsp Roti crumb
5. Handful sesame
6. 1-3 Fresh green chillies
7. Handful Coriander and mint leaves
8. as per taste Salt
9. 3/4 tsp Red chili powder
10. 1/2 tbsp Coriander powder
11. 1 tsp Chaat masala
12. as per need Oil for roasting

Steps to make to make Beetroot rajma tikkis

1. Dry roast sesame seeds and keep aside.
   Roast rotis till they are crispy and then coarsely grind them. Roti crumb is ready.
   Boil rajma with salt and water. Keep aside.
2. Steam the beetroot and grate them.
   Next in a blender jar/ food processor put rajma, beetroot, roti crumbs, potato, fresh green chillies, coriander and mint leaves.
3. Put spices as mentioned above. Run in to make a dough type mixture.
   Mixture must be coarse and not smoothly grinded.
4. Now take the mixture on a plate and mix to make it homogeneous. From that take out small portions. Give a tikki shape. Put sesame seeds on top.
   Make all the tikkis.
   Next heat a tawa/ pan. Put minimum oil. Arrange the tikkis and fry them at medium to slow flame, till they are cooked well. They must be nicely crispy too.
   Flip and cook both sides.
5. BEETROOT RAJMA TIKKIS ARE READY...
   SERVE HOT WITH GREEN CHUTNEY/ SAUCES AND CHAI...
   RECREATE AND ENJOY...

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Beetroot rajma tikkis. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!