Beetroot and carrot soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot and carrot soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and carrot soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Beetroot and carrot soup is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot and carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and carrot soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and carrot soup estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot and carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot and carrot soup:

1. 1 medium beetroot
2. 2 medium carrots
3. Black salt to taste
4. to taste Black pepper powder
5. 1 small tomato
6. 1/2 TSP butter
7. 1 TSP lemon juice
8. as required Chopped green coriander leaves
9. Pinch cumin seeds
10. 1 medium size turnip

Instructions to make to make Beetroot and carrot soup

1. In a pressure cooker boil all the ingredients.
2. After a whistle, switch off the gas. Let it cool down.
3. In a jar blend all the boiled mixture.
4. In a pan add butter or 1 TSP ghee to it, after heating up add a few cumin seeds to it now, pour the mixture to it. Wait for a boil and simmer the gas.
5. After 3-4 minutes, add black salt and black pepper powder to it. Switch off the gas it is ready to serve. Before serving it garnish it with chopped green coriander leaves.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beetroot and carrot soup. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!