Sooji Halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sooji Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sooji Halwa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Halwa estimated approx 10 - 12 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sooji Halwa using 9 ingredients and 9 steps. Here is how you cook that.

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#beetroot

Coloured Sooji Halwa

Ingredients and spices that need to be Prepare to make Sooji Halwa:

1. 1 bowl roasted sooji (200 grams approx)
2. 1 small beetroot
3. 1 bowl sugar (200 grams approx)
4. 1 bay leaf,
5. 2-3 cardamom
6. 2-2.5 warm water
7. 1/4 tsp salt,
8. 1/2 tsp sugar
9. 1-2 tsp ghee

Steps to make to make Sooji Halwa

1. Roughly chop beetroot
2. Boil chopped beetroot in 1/2 cup + 2 tbsp water + salt + sugar. Boil for 10 - 12 minutes till water evaporates to some extent and let it cool.
3. Make a smooth fine paste of the cooked and cooled beetroot.
4. Assemble all other ingredients
5. Now in moderate heated pan, add 2-3 tbsp oil, put bay leaf + cardamom, sauté for few seconds then add sooji. Sauté for 2-3 minutes.
6. Add warm water, mix well and stir continuously so that lumps do not form. Now add sugar and mix nicely till water evaporates and sooji gets cooked.
7. Add 3-4 tbsp beetroot paste, mix well and simmer for 2-3 minutes till sooji gets coloured well with the paste.
8. Lastly add ghee and mix well. Now sooji Halwa is ready and transfer to serving dish.
9. Garnish with dry fruits before serving and also discard bay leaf and cardamom.

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So that is going to wrap this up for this special food Steps to Make Award-winning Sooji Halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!