Beetroot carrot kanji water

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Beetroot carrot kanji water. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot carrot kanji water is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Beetroot carrot kanji water is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot carrot kanji water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot carrot kanji water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beetroot carrot kanji water using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot carrot kanji water:

1. 1 small finely chopped carrot
2. 1 small chopped carrot for grinding it in the mixer
3. 1 small size finely chopped beetroot
4. 1 small size chopped beetroot for grinding it....in to the mixer
5. 1 tsp hing
6. 1 tsp turmeric
7. 1 tbsp red chilli powder
8. 1 tsp sugar
9. to taste Salt
10. 2 tbsp Mustard seeds powder
11. 1-1/2 litre water
12. 1 tbsp ginger water

Steps to make to make Beetroot carrot kanji water

1. Wash and clean glass jar properly and heat it in sunlight for 1 day.
   Make sure that jar should be totally clean and dry from inside.
   Now take a steel vessel and boil 1 and 1/2 litre water on gas.
   Now keep it for rest for an hour.
   Grind 1 carrot and 1 beetroot in to the mixer.
   Boil chopped carrot for 2 minutes on the gas on medium flame to make it little soft.
2. Add this mixture in a jar. Add salt to it.Add red chilli powder.Add turmeric.
   Add sugar.Add salt. Add ginger water.Add boiled water to it.
   Add hing to it.
   Now mix it very well with the help of big spoon.
   Now temporary tranfer this kanji from jar to the another vessel.
   Now heat mitthi kaa diya on the gas till it burn pply.
   After heating place this diya on the plateform.
   Add 1 tbsp hing and 1 tbsp of desi ghee to it.
3. Then immediately turn the glass jar and put on it.
   For smoky flavour kanji we do this process friends.
   Now leave it for 5 to10 min.
   Again put kanji from vessel in to this glass jar and mix it well....so smoky flavour get properly mix up with it.
   Cover the lid with cotton handkerchief.
   Now put this jar on sunlight for 3 days or leave it on plate form according to ur choose for fermentation.
4. Taste the drink after 3 days..if it flavour tangy in taste.....that means our drink is fermented and ready to drink now.
   Important note:This drink is a traditional way to digest overeated food and generally made in every home after holi.....as food lovers overeated the food.....too digest the food and clean the stomach and to feel lighter and fresher we intake this drink.
   After 3 days enjoy this beetrootcarrot kanji with ur friends and family.

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So that's going to wrap it up for this special food Steps to Make Favorite Beetroot carrot kanji water. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!